Are these alternative milks really better than good old full cream milk? According to a doctor, regular cow’s milk is the best option for nutrition reasons — unless you have a dairy allergy.

Most of us drink milk on a daily basis. Whether it's for breakfast or at night before sleeping, it's a go-to beverage for many. While regular cow's milk is the most widely consumed, there are now ...

And now, add to the list: Cow’s milk is back. Sort of. Meanwhile, non-dairy milks — the kind made from soybeans, oats, almonds, and other plants — have stumbled, declining by about 5 percent ...

Goat milk not only makes for great cheese, it has long been recommended to asthmatics and is sometimes described as more easily digested than cow milk. According to a team of Australia-based ...

Dairy cows must be made pregnant and give birth in order to produce milk, but more than half of Brits are in the dark about ...

This cow is valued at Rs 1.50 lakh and produces 20 liters of milk daily. The milk sells for up to Rs 100 per liter. Nowadays, young people are searching for jobs, but some are earning a good ...

Scientists have found that milk from the Pacific beetle cockroach, which births live young, is highly nutritious, containing proteins, amino acids, fats, and sugars. It offers three times the ...

Raw milk is making an unexpected comeback, not just in grocery stores, but in politics and culture wars. CNN’s Julia Vargas Jones speaks to a California dairy farmer about his growing raw milk ...

CLARISSA, Minn. — About 950 head of milk cows put out about 64,000 pounds of milk every day at Twin Eagle Dairy, near Clarissa in central Minnesota. This May will mark 100 years since Pat ...

The most common symptoms in dairy cows include low appetite, reduced milk production and thickened or discolored milk, according to the American Veterinary Medicine Association. While the virus ...

The exception is male calves, sold to the beef industry and raised for veal or beef. Once a dairy cow’s milk productivity declines, the cows are slaughtered with their meat, which is often considered ...

After colostrum, consistency and quality in milk feeding are key to steady, lean growth. Providing a balanced, high-quality milk replacer or pasteurized whole milk at consistent volumes and ...