Spoon on the salsa verde and drizzle the sour ... of limejuice to the cream. Add the guacamole in spoonfuls across the nachos. If making homemade refried beans, using the dried beans is ideal.

Customers say El Pollo Loco's nachos are some of the best fast-food nachos they've ever had. "The $5.99 chicken nachos are ...

First, sprinkle the salsa on chips ... or until cheese melts and the nachos are heated through. Serve with sour cream, guacamole and cilantro. Enjoy!

Layer the nachos up in a high sided baking tray that's been linked with some heavy-duty tin foil. Drizzle your salsa over the top before adding a big dollop of guacamole. Sprinkle on loads of ...

4. Sprinkle cotija cheese over the plate and place dollops of guacamole and sour cream on top. 5. Have salsa verde prepared on the side and serve. This will serve 2-4 people.

nachos, quesadillas or even add to sandwiches, wraps and burgers. You can also make this guacamole into a dip trio by adding ...