An irresistible bar to slice and share is just one way cookies can win the day. Whether you're baking for a crowd or wan ...

Cream the shortening, butter and granulated sugar in the bowl of a stand mixer until light and fluffy. Beat in the egg yolks, ...

Open: Tuesday to Friday 9 a.m. to 5 p.m., Saturday 10 a.m. to 5 p.m., closed Sunday, Monday Price: $12 for designer chocolate bars Alicja Buchowicz says she had two choices — raise the price of her ...

Students at Vancouver Island University are getting ready to raise the bar and whip up a global record that pays homage to a famous treat from Nanaimo. They’re prepping to make the world’s lar ...

The Nanaimo bar has a long and kind of foggy history. Times Colonist food writer and chef Eric Akis said his sources suggest the earliest confirmed printed recipe for Nanaimo bars appeared in the ...

Recreate a low-carb McGriddle at home with this easy and delicious recipe ... 67, and 70 Meet Nanaimo Bars: The ‘Outrageously Delicious’ Canadian Dessert With $9 billion on the line, Harvard ...

As shared on his show, Rick Stein's Long Weekends, the French-inspired potato-topped pie recipe is "wildly popular" and "ridiculously easy" to make. Known as Parmentier pie, the French dish is one ...

A cozy new wine bar opens Tuesday on Charleston’s West Side. Directly across from The Grill, The Wine Down will serve a small selection of wines in a dimly lit and eclectically decorated space ...