This pie is like enjoying maple-soaked pancakes with a cup of coffee, but it’s great any time of day. A hint of bourbon, or ...

Frank Sinatra is a legend in entertainment, which means his food choices are iconic, from decadent and traditional Italian ...

A staple of British television, he played Churchill three times over a long career. Onstage, he was King Lear, Macbeth and ...

As New Jersey's drought drags on, residents are being told to stop doing these things to help conserve water. Learn how the ...

A good spag' bol' is the ultimate comfort food, and this recipe has gathered many fans over the years. On the New York Times recipe page pasta lovers have given it an overall five-star review.

David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews.

The Federal Trade Commission chair drew increasing political vitriol as the presidential vote neared. Her political future ...

Crafted by the iconic Italian-American cookbook writer, Marcella Hazan, this luscious Bolognese sauce has soared to fame, securing a spot among the New York Times' top 50 recipes of all time ...

These are our 50 favorite places for 2024. We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published, according to you. Peru’s kaleidoscopic culinary ...

These are our 50 favorite places for 2024. We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published, according to you. Peru’s kaleidoscopic culinary ...

Eric Kim has been a food and cooking columnist for The Times since 2021. You can find his recipes on New York Times Cooking. More about Eric Kim Our reporters and editors traveled to nearly every ...

No fussy rolling or dough cutting required: Just scrape the soft batter into boiling, salted water with a spoon for perfect, pillowy free-form dumplings. By Mia Leimkuhler Sometimes I bring home a ...