The emulsion of red tomato juice, green cucumber juice and golden olive oil produces the right color and a smooth texture. Combine tomatoes, pepper, cucumber, onion and garlic in a blender. Blend ...

Easy recipes that don't require you to turn on your stove. Nico Schinco for The New York Times. Food Stylist: Barrett Washburne. A bit of sugar and lime makes a standout fruit salad. The duo ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. From tomato soups and salads to fried green tomatoes and more, our best recipes have you covered for summer and beyond.

David Malosh for The New York Times. Food Stylist: Rebecca Jurkevich. From quick sandwiches to make-ahead soups or salads you can eat all week, here are some delicious lunch recipes to fuel the ...