To make her macaroni salad, my mom boils macaroni noodles according to package instructions. While they’re cooking, she fin ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

My potato salad with dill pickles uses skin-on Yukon gold potatoes mixed with a creamy mayo-sour cream base, fresh herbs, and, of course, pickles among ...

But the calories in salad dressings can add up quickly, making it hard to stay in a calorie deficit when you’re trying to ...

Ina Garten’s coleslaw uses fresh cabbage, carrots and kale for a colorful and crunchy summer side. The creamy dressing is ...

Juicy watermelon and ripe tomatoes meet a savory miso-sesame dressing in this vibrant, refreshing salad that’s bursting with ...

A cheeseburger salad is essentially a cheeseburger — except instead of the bun, you increase the amount of lettuce, tomato, ...

Saturated fat: Saturated fat is something you’ll often find in salad dressing. According to the American Heart Association, ...

There’s no denying that mayonnaise does have a place in potato salad dressing, but knowing how to use it as a foundation for flavour and texture is where the magic lies.

There’s no denying that mayonnaise does have a place in potato salad dressing, but knowing how to use it as a foundation for flavour and texture is where the magic lies.

It also contains a bit more sugar, salt, and actual eggs (not egg powder) to bring out the zesty, garlicky, savory notes found in a great salad dressing. That being said, a few testers found it a ...

9 Chopped Salad Recipes That Deliver Big Crunch and Even Bigger Flavor. Go big on texture and taste, incorporating Thai-inspired honey peanut dressing, salty potato chips, quick-pickled veggies ...