Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on ...

“Soft and pillowy” could be a compliment or a trashing. Musashino Udon’s fat wheat noodles may draw high praise – “wow, they’re so chewy, I love them” – while the next table is ...

South Korean food and beverage company Nongshim held a groundbreaking ceremony Monday for a pilot greenhouse at the National Agricultural Research Center in Riyadh, Saudi Arabia, marking a key ...

The NFL announced an expanded global partnership with Adobe for artificial intelligence-powered fan experiences, some league-generated and some fan-generated, according to a press release. As an ...

"Sociable" is the latest commentary on important social media developments and trends from industry expert Andrew Hutchinson of Social Media Today. After launching an initial test of ads on Threads ...

SEOUL, April 28 (Yonhap) -- Nongshim Co., South Korea's leading instant noodle maker, said Monday it has opened its first overseas "experience space" for its instant noodle, or ramyeon, products in ...

Kan Masuda quit his job to perfect the art of udon making, before bringing his signature recipe to Bentleigh. Say hello to Musashino Udon Kan.