Standing in a snack shop located at the entrance of Anshi village in Southwest China's Yunnan province, Wang Zhengmei, 45, fervidly greets tourists and offers them local specialties like fried ...

The standout achievement came in the Sanda (combat) events, where Nguyen Thi Thu Thuy and Nguyen Thi Ngoc Hien claimed gold ...

The book takes readers back to the early 20th century, offering a rich, nostalgic exploration of how Hanoians ate, cooked, ...

Someone made very sophisticated wooden tools in China 300,000 years ago, and it might have been Denisovans or even Homo ...

Yang Jiyuan revives ancient Chinese silk art, blending tradition, innovation, and passion to preserve cultural heritage.Beijing, China, July 06, 2025 (GLOBE NEWSWIRE) -- With her short hair and bubbly ...

One of the rarest and oldest types of noodles in the world is su filindeu from Sardinia, Italy. Translated as “the threads of God,” this sacred pasta has been made for over 300 years by a small group ...

The remains of the world's oldest noodles have been unearthed in China. The 50cm-long, yellow strands were found in a pot that had probably been buried during a catastrophic flood. Radiocarbon dating ...

In day 3 of our STREET FOOD tour of Chongqing, China we head to Ciqikou an ancient village on the outskirts of Chongqing for a MASSIVE street food tour! We got to try some delicious Chinese street ...

In southwest China, the ancient teahouses of the Sichuan provincial capital are being reimagined as hipster hangouts where centuries-old drinks menus meet spicy dumplings and Michelin-starred dining.

From their origins, probably somewhere in China, noodle recipes were spread by traders on the ancient Silk Road. At each destination along the road, people gave noodles a twist, adding different ...

Additionally, every year in China, an estimated 5,000 chefs are trained in the art of making the noodles, with over 60% – like Yong Jie – ending up working overseas.