I’m all for taking shortcuts in the kitchen, but one of the things I (almost) always like making from scratch is a salad ...

Saturated fat: Saturated fat is something you’ll often find in salad dressing. According to the American Heart Association, ...

You’ll find Cornell Chicken at fire department fundraisers and county fairs throughout upstate New York, often served with ...

Vinegar is one of the oldest fermented liquids known to man. It has been used for thousands of years to flavour food, as a preservative and a medicine.

2 tablespoons Champagne vinegar or white wine vinegar. 2 tablespoons soy sauce. 1 Hass avocado —halved, seeded and diced. 2 teaspoons fresh lime juice. 3 tablespoons plus 2 teaspoons extra ...

These smart and festive 4th of July recipes made me look like a kitchen genius—easy to pull off, crowd-pleasing, and perfect ...

In the charming borough of Doylestown, Pennsylvania, nestled among the rolling hills of Bucks County, sits a sunshine-yellow building that houses what might be the Commonwealth’s best-kept culinary ...

There’s a moment of pure euphoria that happens when you bite into a sandwich made with the legendary rolls from Corropolese Italian Bakery & Deli in Norristown, Pennsylvania – a moment when time ...

By Mia Leimkuhler Samin Nosrat’s house dressing.Credit...Rachel Vanni for The New York Times. Food Stylist: Spencer Richards. I love my husband for many reasons that I won’t go into here, because ...