In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

With the nation becoming more and more health conscious about ultra-processed foods, it's no surprise that London commuters are opting to swap their sandwiches for more nutritious salads.

Anyone can master the basics of Spanish cuisine at home, says famed chef José Pizarro. His latest book, The Spanish Pantry, focuses on ingredients key to the cuisine, from chorizo to jamón and ...

Broccoli can be a key ingredient in high-protein meals. It offers nutrients and fiber. Combine it with quinoa, tofu, chicken, ...

"This whole meal costs under $5 once you have the spices. Every time we're excited for it as if we're eating out." ...

The special — albeit slightly tweaked to choose either soup or salad — was added to menus and included for free to guests ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food ...

The Ritz-Carlton Naples has brought back its popular summer dining special from last year: Dining Passport. Get three courses ...

Watermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and toss it ...