News

The Takeout on MSN2d
Why Traditional Italian Restaurants Won't Always Smother Your Food In Cheese Like Olive Garden
If you like your grated parm as never-ending as your salad and breadsticks, here's why you won't always get extra cheese at ...
Facebook on MSN3d
Olive Garden Endless Stuffed Pasta
The Bear’s Abby Elliott: ‘Getting fired from SNL was the worst thing that could happen – and then it did’ JM Smucker becomes ...
Olive Garden launches 3 pasta-inspired pool floats
Starting June 30, the Italian restaurant chain will sell three inflatables modeled after classic pasta shapes, taking its ...
This baked pasta dish is the Greek version of lasagna — but way better. I learned how to make my dad's recipe, and it's perfect for leftovers.
Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...
Food & Wine3d
Pasta with Broccolini, Peas, and Pancetta - Food & Wine
Ingredients 8ounces uncooked pazze pasta (wagon wheels) 1/2poundBroccolini, cut into 1- to 2-inch florets (about 4cups) 1tablespoonolive oil 6ounces chopped pancetta 1 large leek, thinly sliced ...
Food & Wine5d
Herbed Leg of Lamb with Olive Butter and Roasted Tomatoes
In a blender or food processor, combine the shallots, garlic, thyme, parsley, rosemary, mustard, and 1/3 cup of the olive oil; blend until smooth. Transfer to a bowl and stir in the butter.