What we now know as pasta primavera (actually, “spaghetti primavera” at the beginning) was codified in the The New York Times ...

Olive Garden announced June 23 it is debuting a line of pasta-themed pool noodles. Here's when and how you can get them.

The Southern Kitchen Snacks platter provides a tour of the South’s favorite nibbles – deviled eggs, fresh grapes, candied pecans, and fire and ice crackers that deliver exactly what their name ...

Olive Garden has been the top casual dining spot in the U.S. for several years. However, the restaurant behind specials such as the “Never-Ending Pasta Bowl” is no longer the top choice for ...

After many years of lusting after my favorite homemade pasta dish, I finally asked my dad to teach me how to make his famous pastitsio. Lucky for you, I persuaded him to share the recipe, too.

Add pasta, and cook until al dente, about 12 minutes; drain, reserving 3/4 cup cooking liquid. Set aside pasta and reserved cooking liquid. Melt butter in a large skillet over medium.

This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of guanciale (cured pork cheek), fragrant saffron, summery zucchini and short, cur ...

Ingredients 8ounces uncooked pazze pasta (wagon wheels) 1/2poundBroccolini, cut into 1- to 2-inch florets (about 4cups) 1tablespoonolive oil 6ounces chopped pancetta 1 large leek, thinly sliced ...

When we visited, Chef Moran showed us how to prepare his Fried Burrata Cheese With Vodka Sauce appetizer. He also shared with us his Fish Tacos, Steak and Cheese Spring Rolls and tender and juicy ...