Craving pasta? These easy spaghetti recipes deliver big taste with minimal effort—perfect for any night of the week.

Cook the orzo: Rinsing the pasta after cooking will prevent it from clumping together. Whisk the dressing: While the orzo ...

Here's why and how a mortar and pestle—the most traditional tool—makes pesto that's creamier, greener, and way more flavorful than a food processor. After the Fourth of July, when I've had my fill of ...

Ina Garten's summer garden pasta requires only a few basic ingredients and simple steps.

Take the family's taste buds on a special trip and enjoy Moroccan-spiced lamb with couscous (see recipe). On the side, try baked onions: Peel 4 medium Vidalia or other sweet onions, leaving root end ...

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

Everyday comfort food at its finest There’s something almost magical about combining pasta, cream, bacon, and a handful of ...

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...

Pour the vinaigrette over the pasta mix and toss until everything is coated. Fold in fresh herbs, if using. Season with salt ...

If you want to add olive oil to prevent water from boiling over, especially if you’re making aglio e olio or pesto pasta, fine (though again, less water will produce a silkier sauce while also ...

So, what’s the verdict? If you want to add olive oil to prevent water from boiling over, especially if you’re making aglio e olio or pesto pasta, fine (though again, less water will produce a ...

Agitation (stirring the pasta) and bringing your water to a strong boil will do the job without compromising the taste of your sauce. You are almost always better off not putting olive oil in pasta ...