Craving pasta? These easy spaghetti recipes deliver big taste with minimal effort—perfect for any night of the week.

If you’re an olive oil enthusiast, you may wonder: Can you use olive oil instead of vegetable oil? Here’s what you need to know about these different oils, and whether they’re interchangeable.

In a small bowl, mix the remaining 3 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, Dijon mustard, salt and pepper. Drizzle the olive oil mixture over the vegetables and pasta.

Italian pinzimonio turns vegetables and olive oil into a magnetic meal Pinzimonio With White Bean Dip September 29, 2022 By G. Daniela Galarza ...

Ina Garten's summer garden pasta requires only a few basic ingredients and simple steps.

This baked vegetarian pasta recipe features sautéed lemony broccoli and mushrooms, plus ricotta, Parmesan, breadcrumbs and pickled peppers.

With all the cookies, cake, and hunks-o-meat floating around at this time of year, it is easy to forget how wonderful vegetables can be.

Drain the pasta and place in a serving bowl or on a serving plate. Toss with the olive and pea sauce and pour the remaining tablespoon of olive oil and lemon oil or juice on top.