Another recipe article—another culinary delight that reminds me of my favorite country, Italy. I truly love writing about ...

To make a lemon herb dressing, whisk together half a cup of lemon juice, three-fourths cup olive oil, two minced garlic ...

Substitute your normal cooking oil with extra virgin olive oil. This will provide you with healthy fats and help in weight management.

This dense bean salad recipe features several beans, including green beans, cannellini beans, and chickpeas in a jazzed up ...

Make the dressing. Whisk the lemon zest, lemon juice, garlic, anchovies, Dijon mustard, olive oil, vegetable oil, salt, and pepper together. Don’t want to chop garlic or anchovies? Just sub in ...

When it comes to creating a balanced, satisfying, and flavorful meal, the Lemon Herb Salmon and Avocado Quinoa Bowl delivers ...

Olive oil does, however, allow lemons’ acidity to come to the fore in a way that butter doesn’t. That means we can use a bit less juice and still enjoy plenty of bright lemon flavor.

Add oil, preserved lemon, lemon juice, garlic, salt, pepper and sugar, if using, to grated tomato and stir well to combine. Return dressing to measuring cup. Make the salad: Add cherry tomatoes ...

The vegan Greek gigandes bean salad is a taste of Greece at your table. It stars gigandes beans, those big white beauties ...

2. Slice the spring onions thin. Chop the olives. Crumble the feta cheese. Prepare a dressing by whisk together the olive oil, oregano, lemon juice and zest, in a mixing bowl, olives, the spring ...