Another recipe article—another culinary delight that reminds me of my favorite country, Italy. I truly love writing about ...

I do have my favorites — certain varieties I turn to regularly because I find them delicious enough to stand out in a salad dressing ... olive oil sommelier and author of The Olive Oil and ...

California Live correspondent Lisa Breckenridge meets leading women’s health expert and author Mindy Pelz in celebration of ...

The dressing is made with olive oil, white vinegar, sugar, garlic, oregano, basil, and salt. This salad is perfect for a summer picnic, potluck, or as a quick and easy side dish for any meal.

When we conducted a taste test of a dozen different store-bought Italian salad dressing brands, there was one clear winner ...

When you feel like steak, but a homemade marinade is just too much effort, this popular salad dressing has all the right ...

make a basil vinaigrette by combining olive oil, champagne vinegar, crushed red pepper, garlic and basil leaves in a food processor—not only is this a delicious salad dressing, but it makes a ...

Substitute your normal cooking oil with extra virgin olive oil. This will provide you with healthy fats and help in weight management.

In a blender, pulse rice wine vinegar, lemon juice, honey, mustard, turmeric, tahini and ½ teaspoon salt. With the blades running, drizzle in ½ cup olive oil until dressing is emulsified.