Thyme is the unsung hero of traditional ratatouille recipes. Its delicate earthy flavor with a whisper of mint adds depth ...

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes.

Find out if chives are perennial plants that are hardy in your area or if you'll need to plant this herb again in spring.

If you want to show the lemon, orange, or other citrus tree in your yard some love, try planting these helpful herbs and ...

Using the right types of herbs and spices will give you more authentic tasting dishes you’ll love serving to your friends and ...

A blue zone is an area of the world where people are claimed to live longer than on average. And one of these blue zones is ...

The "Picklewich" will come in two varieties, said Jimmy John's ... oil & vinegar, and oregano-basil with a crispy, pickley crunch," said Jimmy John's. The turkey version will consist of turkey ...

I tried 14 flavors of Rao's jarred tomato sauce and ranked them from worst to best. I loved the brand's vegetable-forward ...

If you've ever had olive oil from different countries, you might have noticed that they all taste a bit different from each ...

This rich and creamy dish is packed full of nutrition and delivers a luxurious eating experience without the heaviness and saturated fat of double cream. The tahini paste is a protein and calcium ...

The village of Taxiarchis in Halkidiki launched the festive season by lighting on Thursday the first Christmas tree in Greece.

People brought plants and seeds from their homelands, adopted native American varieties, and were even able to acquire ...