The story of Wasatch Community Gardens urban farm in Utah is one of hope, resilience, and community for the women it helps.

Heirloom cabbage, valued for its rich flavor, genetic diversity, and adaptability, is a staple in organic and sustainable farming systems. The study ...

A California carrot grower with farms on the Central Coast is linked to a national outbreak of E. coli, according to the U.S. Centers for Disease Control and Prevention. The CDC alerted the public ...

On Thursday, the City Council will weigh whether its elegant food and compost system should be allowed to continue. | Opinion ...

When winter hits the U.S., head south to Mendoza, where lush Argentinian vineyards are the ideal backdrop for chefs cooking ...

When it comes to slow-living and farm-to-table eating, we’ve decided we simply have to get a slice of this idyllic lifestyle, no matter how small our yards are. Turns out, it might be easier than you ...

When abuse threatened food security, these women created a solution combining GBV prevention with agricultural empowerment.

The latest Midwest research on sustainable vegetable production and crop innovations shaping agriculture’s future.

A new study, conducted by the University of Florida, on heirloom cabbage production sheds light on how different crop ...

While fruits and veggies can be some of the healthiest foods you eat, some have higher instances of pesticides than others.

Dozens of California farmers, educators and food service workers gathered to enjoy meals grown from nearby soil and talk ...

In one example of the funding, a grant awarded to a nonprofit avocado farm in San Diego focuses on increasing the availability of U.S.-grown organic avocados by developing regional marketing channels ...