After all, I don’t think I’ve ever made marzipan in my life ― the almond and sugar paste is notoriously hard to get right.

2. Preheat the oven to 170 degrees C and have a 9 inch (25 cm) cake pan ready. 3. Sieve, baking powder, flour and salt together. 4. In the bowl of your electric mixer, beat egg yolks and sugar. Then ...

Whole Foods tried to change its Berry Chantilly cake recipe — until outrage from fans caused them to rethink the decision.

Not everything can be as obviously different as German chocolate cake and carrot cake; sometimes things are pretty close together. Such is the case with chiffon cake and sponge ... not separating them ...

Immerse into the mouth watering taste of this walnut chiffon cake glazed with brown sugar. This surely is a treat to the eyes and well as your taste buds. 2. Sift together cake flour, sugars, baking ...

The ingredients need to be at the correct temperature before you start. For example, many cake recipes specify soft, chilled or frozen butter, and eggs at room temperature, in order to achieve a ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.