Many Americans serve green bean casserole for Thanksgiving. But, this dish was unknown to the Pilgrims or the Wampanoag ...

That rustic base gets zhuzhed up with an herb aioli that combines lemon, garlic, chives, basil, and parsley for a Mediterranean condiment that's both bright and rich. Finally everything is layered ...

Root vegetables are drizzled with olive oil then roasted until sweet and caramelized in this simple but satisfying roasted ...