Step 1. Clean and slice the oyster mushrooms into strips. They will excellently replace offal in the soup. Step 2. Peel and ...

If you don't have a ham bone, you could ask an independent or supermarket butcher. Also, see if they have any fresh pea ...

This Korean dish of oyster, seaweed and rice soup is something I make when I’m dining alone, because I’m the only one in my household that likes oysters. It’s delicious, and takes only about ...

The story goes that in 1888, restaurateur Lee Kum Sheung forgot about a pot of oyster soup over the fire in southern China. It reduced all the way down to the oyster sauce we know and love today.

Try serving the soup warm in shot glasses as a pre-dinner nibble, topped with a fresh oyster and a sprig of dill. 1. Melt the butter slowly in a heavy based pot. Add the onions, garlic and ...

Winter Solstice Festival is fast approaching. In this episode of Gourmet Express, May Lee and Winmas Yu bring you the "Pork pancreas soup with oyster and lotus root".