If a trip to Italy isn’t on your holiday bingo card this year, you could do worse than spend a few very pleasant evenings at ...

From a fiery porcini lasagne in Tuscany to a vibrant Caprese salad on the shores of Capri, Ixta Belfrage celebrates the ...

Shellfish served in a cloud of smoke. A trip to Venice. Flaming cocktails and fire dancers. Here are 12 unique places to eat ...

Located in the heart of St. Boniface on Marion Street, Pasquale’s Italian Ristorante has been a beloved part of Winnipeg’s ...

Piled generously on bread that’s substantial enough to hold the meat without overshadowing it, the pulled pork is the undisputed centerpiece. What elevates this creation from merely excellent to ...

The spinach salad with sun-dried tomatoes, carrots, bacon, goat cheese, and raspberry vinaigrette offers a perfect balance of ...

This creamy sun-dried tomato chicken pasta takes inspiration from Italian comfort food while embracing a simple, delicious ...

If you use dry-packed sun-dried tomatoes, rehydrate them in hot water for 10 to 15 minutes, drain well, and chop before adding. I prefer my cooked Italian sausage crumbled into small bits.

Shapes Many common pasta shapes are available as gluten-free pasta as well. You can find gluten-free spiral, elbow, penne, spaghetti and fettuccine to name a few.

Another highlight of the fresh pasta menu, the chef-owner says, is the Tagliarini Duck Ragu. “It’s a long, hand-cut noodle from the north of Italy that we serve with our duck ragu,” he says.

The water may be the draw for this Gulf Coast town, but on land you’ll find history museums, art galleries, bird sanctuaries, ...

Bring to a simmer over medium-high and cook, stirring often, until the pasta is al dente, 4 to 5 minutes. Add the half-and-half and cook, stirring, until the sauce is lightly thickened and clings ...