Add half the sun-dried tomatoes, all the vinegar, olive oil, garlic, capers, 2 teaspoons salt, and pepper to a food processor, and process until almost smooth.

Step 3: Make the Sauce. Using the same skillet, sauté the minced garlic for about 30 seconds until fragrant. Stir in the sun-dried tomatoes and cook for another 2 minutes.

Pasta with sun-dried tomatoes Drizzle this dressing bursting with fresh summer flavors over pasta for a mouthwatering dish. By GOURMETKOSHERCOOKING.COM JULY 20, 2011 12:53 ...

Tart and sweet sun-dried tomatoes bring tons of flavor to this pantry-friendly pasta salad. White beans add creaminess, a hint of earthiness and filling protein.

Baked Sun-Dried Tomato Pasta With Chicken and Ricotta. I love to serve this with a simple green salad or roasted green beans and a chilled glass of pinot gris. Makes 4 servings. Water.

It’s summertime and that means our days are filled with balancing work with days at the pool or beach and maybe planning your family’s next big road trip. While juggling all of these ...

Ingredients. 1/4 cup (50 g) oil-packed sun-dried tomatoes, drained; 1/4 cup (10 g) fresh basil; 2 tbsp (30 ml) olive oil; 1 tbsp capers, drained; 1 garlic clove, peeled ...

If you're going to make a weeknight pasta dinner, you're going to want it to be quick to prep but also super tasty. For an easy way to meet both of these needs, look no further than Tasting Table's ...