Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Many stores and brands offer online outlets where customers can find products deeply discounted from the manufacturer's suggested price. While outlet stores used to be places primarily to sell ...

Promising review: "Very happy with this bow tie noodle bolo tie! Was a little nervous at first as the cord was very tight and ...

World Pasta Day is celebrated every year on October 25th. Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of ...

The menu features a variety of dishes, including IKEA’s meatballs and plant balls, children’s pasta and tomato sauce, fish and chips, and a breakfast selection, with prices ranging from £2.75 ($3.56) ...

Pasta sauce was first jarred (rather than canned) in the 1920s. The business has boomed since. Brands like Rao's, Barilla, Ragu, and Newman's Own have proliferated on grocery store shelves, offering ...

An Italian chef has named a common mistake people make when buying pasta at the supermarket - and the two features that ...

It comes in a more limited number of shapes, with spaghetti and penne topping the list of most brands. These pasta alternatives not only mimic wheat pasta, but in some cases, they also aim to ...

Nadia Caterina Munno, famously known as The Pasta Queen, has become a viral sensation ... This made her determined to launch her brand. While speaking to David Leite podcast, she said, "I'm ...

It's a spaghetti lover's dream come true today as people around the globe mark National Pasta Day. In light of the occasion, a popular restaurant chain is giving away free pasta in 25 locations ...

The method was also hailed by the pasta brand Barilla, which describes it in detail on its website and claims that it has been around since the mid-19th century. Commenters online have even ...

Mileta, which plans to open Nov. 9 near The Cheesecake Factory, bills itself as “Italian-ish” with a wide-ranging menu that will include pasta, as well as steak, seafood and locally sourced items.