In culinary terms, "al dente" refers to that cooking state of pasta where it's cooked yet offers some resistance (firmness) when bitten. The result is pasta that's firm but not hard. This term comes ...

“Once the pasta is in the water, then you can start cooking the tomato sauce,” Guida explains. “You start the timer. The ...

I just could not stop eating it.” I’m absolutely obsessed with this easy recipe. It wins the award for coziest side dish. I ...

Il Pastificio’s pasta is made fresh daily and the menu changes with the seasons. Friendly servers in T-shirts reading “get ...

Have you been throwing pasta against the wall to see if it's done cooking? The food flinging trick has some merit, but that ...

resulting in some pretty peculiar hacks and habits thought to make pasta easier to handle, cook faster or taste better. Best ...

As expected, Missouri football quarterback Brady Cook was listed on the Tigers’ first midweek availability report. The lingering question was the severity of his designation. On the SEC-mandated ...