When the weather cools down, there's nothing quite like a warm, comforting bowl of Pasta e Fagioli soup to bring a sense ...

If you're in the mood for a warm and comforting bowl of soup that brings all the cozy vibes of an Italian kitchen, look ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

Pasta fazool is New York Italian for pasta e fagioli or pasta and bean soup. This version, which can be prepared ... Makes 4 ...

Each of these delicious soup recipes are highly rated and packed with seasonal veggies like squash, root vegetables and leafy ...

To serve, spoon the pasta e fagioli into four serving bowls. Spoon over the parmesan and tomato mixture. Season, to taste, with freshly ground black pepper. Drizzle a splash of olive oil over each ...

Add pasta; cook until just al dente. Strain and toss with a bit of olive oil. Assemble the soup: Strain broth into a heatproof bowl and set aside; keep the pot at hand. Finely dice the remaining ...

The new soup collection includes several gluten-free and dairy-free options. The new offerings showcase flavors from around ...

1 pound dried cannellini beans 5 cloves garlic, peeled 1 sprig fresh sage (or other fresh herb, like rosemary) Extra-virgin olive oil 1 tablespoon kosher salt Prepare beans: Add cannellini to a ...

Pasta fazool is New York Italian for pasta e fagioli or pasta and bean soup. This version ... Note: To halve this recipe use 3 cups broth, ½ cup pasta, 2 eggs and 2 lemons.