Il Pastificio’s pasta is made fresh daily and the menu changes with the seasons. Friendly servers in T-shirts reading “get ...

D printing in the food industry is an emerging technology that is revolutionizing the way we create, prepare and enjoy food.

Don't let the shape of the pasta itself be an afterthought, however. Different styles of pasta work better for salads depending on the consistency of the dressing and what other ingredients are ...

But are you familiar with its other filled-pasta cousins? Agnolotti are Piedmont’s oblong answer to ravioli, while tri-tipped pansotti hail from Liguria and tortellini come from Bologna. Whatever ...

Peter Som, recipe developer, culinary creator, and entertaining/lifestyle expert, didn’t hesitate to name Rao’s as his favorite marinara ... He keeps a few jars in the pantry at all times for pasta ...

Let’s face it—pasta is the ultimate meal. Whether you’re serving up a classic spaghetti or getting fancy with some filled ravioli, the Italian favourite has got the world hooked, and for ...

If you’re a pasta lover, you’ll agree that it’s amazing in all its different shapes and renditions (plus it’s so affordable ... Despite the fact that gemelli means twins in Italian, don’t let the name ...

One of the most luxurious pasta featuring a little flatter spaghetti-like shape and is often paired with cream-based sauces, seafood, tomatoes, garlic, and some herbs. A popular pasta shape featuring ...

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...

Whether restaurants extrude pasta dough or cut it by hand, it’s essential to pair noodles and various other pasta shapes with sauces that will best adhere to them. Cooks strive for the ideal al dente ...