I’ve found it—the BEST pasta of my life! Bologna, Italy’s food capital, is home to some of the world’s most iconic dishes, ...

When people from the states think of visiting Italy, the definitive tour includes the big three: Venice, Florence, and Rome.

Nadia Caterina Munno talks to THR Roma about becoming an influencer, the role Drew Barrymore played early in her career and ...

Italy is known the world over for its cuisine, which is made up of a multitude of regional dishes and delicacies. Food writer ...

There’s just something about Italian food that can brighten even the toughest day. Whether it’s savouring a cheesy slice of pizza or cozying up with a bowl of pasta, Italian dishes bring a little ...

If you love pasta and want to try orecchiette, visit this Italian port city. Enjoy a food tour, explore its storied streets, ...

Not all pasta is made equal. Some brands put a little more time and consideration in the ingredients used to make their ...

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...

Il Pastificio’s pasta is made fresh daily and the menu changes with the seasons. Friendly servers in T-shirts reading “get ...

pork loin and Parmigiano Reggiano cheese – are the quintessential pasta varietal here in Italy's hilly Emilia-Romagna region. But while there is no question that tortellini hails from Emilia ...

Rich and creamy pasta ai quattro formaggi is the Italian equivalent of American mac and cheese. It's pasta with four cheeses.