Italy is known the world over for its cuisine, which is made up of a multitude of regional dishes and delicacies. Food writer ...

pork loin and Parmigiano Reggiano cheese – are the quintessential pasta varietal here in Italy's hilly Emilia-Romagna region. But while there is no question that tortellini hails from Emilia ...

I’ve found it—the BEST pasta of my life! Bologna, Italy’s food capital, is home to some of the world’s most iconic dishes, ...

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...

Rich and creamy pasta ai quattro formaggi is the Italian equivalent of American mac and cheese. It's pasta with four cheeses.

Before the Roman empire ever existed, the Etruscans ruled much of Italy and one of their favorite dishes was this ancient ...

Okay, I’m blushing. Munno spends her first episode, in the region of Puglia in southern Italy, learning about orecchiette from pasta-makers in Bari. Munno then makes orecchiette at home and teaches ...

When people from the states think of visiting Italy, the definitive tour includes the big three: Venice, Florence, and Rome.