Charred broccoli and cavatelli pasta in a rich buttery garlic broth come together on the stove in under 15 minutes. Serve ...

Leave it for 1 minute before moving so the broccoli chars, then turn and char on the other sides for about 3 minutes. Add the garlic, chilli and almonds and stir-fry for a further 3 minutes.

Remove from water with a slotted spoon, and keep the water boiling for the pasta. 2 cups broccoli florets Add blanched broccoli, basil, almonds, garlic, lemon zest and juice, parmesan cheese, and salt ...

Stir the broccoli florets and pasta shells into the sauce and boil for 5 minutes, stirring regularly. Tear the garlic bread into the processor (there’s no need to clean it first) and blitz into ...

During summer there's a bounty of fresh basil at farmer's markets, and I often buy a few bunches and whip up pesto sauce.

Remove from heat. Meanwhile, bring pot of reserved broccoli cooking water back to a boil. Add fusilli and cook according to package directions until al dente. Drain pasta, reserving ½ cup pasta ...

Blanched and puréed with lemon and garlic, broccoli transforms into a deeply flavorful vegan spread in this pasta recipe. Joe Lingeman for The New York Times ...

4. Using an emersion blender, blend the broccoli stems and garlic until smooth. 5. Add the pasta, broccoli florets and the remaining pecorino and mix until all are incorporated. 6. Bring to a ...

Ali Slagle’s baked Alfredo pasta with broccoli rabe and lemon isn’t exactly quick, but it does make for some quality time in the kitchen.