Join Olivia as she shares a quick and delicious one-pan pasta dinner recipe, packed with fresh vegetables and tender chicken.

This dish is all about fresh flavor and creamy texture—pesto pasta loaded with asparagus and zucchini, finished with a silky ...

Artichoke and spinach dip is a classic appetizer that blends the earthy flavors of artichokes with creamy cheese and fresh ...

Pour the vinaigrette over the pasta mix and toss until everything is coated. Fold in fresh herbs, if using. Season with salt ...

Vegetables have varying levels of natural sugars. Read on to learn which are the lowest to help keep your blood sugar levels ...

These quick and festive 4th of July side dishes will be just as popular as the main event, whether it's for a BBQ cookout or ...

From pesto to no-cook tomato sauce pasta, these effortless weeknight pasta dinners celebrate peak summer produce like ...

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

If a pasta salad has been left out at room temperature for several hours, especially in warm conditions, the risk of ...

Bring a large pot of water to a boil. Add 1 tablespoon of salt then add pasta and cook according to package directions. You ...

Transform classic pesto by adding creamy avocado for an extra richness. Blend ripe avocados with fresh basil leaves, garlic ...

Preparation Step 1 Heat ¼ cup extra-virgin olive oil in a large Dutch oven or other heavy pot over medium-high. Toss 1 medium Japanese eggplant, halved lengthwise, sliced ¼" thick into half ...