Pasta and Pea Soup. Yield: 4 to 5 servings. INGREDIENTS. 1 1/2 tablespoons extra-virgin olive oil. 1 medium onion, chopped. 2 stalks of celery, chopped. 4 ounces diced pancetta.

10 pea recipes for spring, including pasta, soup and salad. When fresh aren’t available, convenient frozen peas work just as well in these dishes. April 21, 2025. 4 min.

Here’ s a soup you’ ll enjoy in warm weather. Mint, lettuce and peas seem made for each other. While peas are often thought ...

Split peas are packed with protein and nutrients that transform into a starchy, creamy and savory soup once added to simmering broth. This is true in ham and split pea soup, or even vegan split pea ...

Pasta and peas (pasta e pisseli) are a classic Italian duo. While typically served in brothy soup form, the dish varies depending on the region and the cook. My recipe takes inspiration from its ...

Macaroni soup is a true pantry meal. It can be simply made with stock cubes, and any diced vegetables are suitable, though ...

Save yourself a trip to the shops with these simple meals built around pantry staples. They also happen to be satisfying and ...

I often add a handful to soup or beans or to a pot of rice, ... Snap Pea Pasta. Advertisement. Article continues below this ad. 1 pound fresh or dried penne pasta. 4 tablespoons olive oil.

Soup season isn’t over until the winter jackets go back into the underbed storage, so here’s Kay Chun’s caldo verde, a classic Portuguese potato and greens soup with sausage.

Cook uncovered, stirring occasionally, until the peas are just tender, about 30 minutes. Add the collards and stir to combine. Cook until wilted, about 5 minutes.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.