There’s nothing better than opening presents on Christmas morning with the smell of something sweet baking in the oven ...

When it’s cold outside, nothing beats snuggling up with a hot drink, (especially a stiff one). This Hot Chocolate Cocktail ...

Store these chocolate peppermint mini bundt cakes in an airtight container at room temperature for 2-3 days or in the fridge ...

But don’t worry: we won’t tell. Swap Option: Omit the peppermint extract in both the cake and the frosting and substitute orange extract for an equally festive and holiday-friendly chocolate ...

Scrape the chocolate into another bowl and let cool slightly. Add the remaining chopped chocolate and the peppermint extract to the heatproof bowl and melt over the simmering water; remove from ...

The cookie is made out of double chocolate cookie dough, peppermint extract, and is sprinkled with chocolate and white chips and red and white candy cane pieces. The cookie is served warm and ...

Beat in the peppermint extract. Spread the frosting over the cooled bars and sprinkle with the candies. Cut into pieces.