To really amp up the flavor of standard pasta salad, all you may need is a jar of fresh, herbaceous pesto to bring the look ...

like this easy pesto pasta with roasted tomatoes or my out of this world Burrata Bruschetta. Substitutions: Additions: Step 1 ...

Makes 4 servings. Boil the pasta in a large pot of boiling water. Drain, and set aside. Steam bite-sized vegetables of choice till crisp-tender. Set aside. For the pesto, put the basil ...

Plus, they’re packed with vegetables, legumes, healthy fats and plant-based ... Loosely inspired by the flavors of classic ...

To make the lemon pesto, wash the lemons under very hot water then dry. Using a vegetable peeler, peel the lemons, ensuring ...

During summer there's a bounty of fresh basil at farmer's markets, and I often buy a few bunches and whip up pesto sauce.

Drain the pasta and stir into the roasted vegetables. Stir through the mozzarella and pesto, top with Parmesan and return to the oven for another 10 minutes, until the cheese has melted.

Meanwhile, to make the pesto, blend all the ingredients in a food processor. When the vegetables have been in the oven for about 15 minutes, cook the pasta according to the packet instructions.

When you have fresh spring vegetables on hand ... asparagus and broad beans mixed in with the pasta to the peas, basil and mint in the pesto. Primavera means spring in Italian, and this dish ...