It's rich, thick, with the perfect balance of sweetness, tartness, and a hint of heat. With its creamy texture and smooth ...

1. Apples: Omit the tomatoes and basil, and add two cored and quartered Granny Smith apples to the baking pan. Stir in 1/4 ...

Stir in 3 minced garlic cloves, 1 tablespoon tomato paste, 2 teaspoons kosher salt, 2 teaspoons ground cumin, 1 1/2 teaspoons ...

Few things scream comfort more than grilled cheese and tomato soup, and chef-author and ... Transfer the charred veggies to a large Dutch oven or a stock pot. Add the tomato puree and 4 to ...

But we've also included classic favorites fit for anytime of the year, including rich potato soup, hearty beef stew, and creamy tomato soup ... ingredients in the pot, then sit back and enjoy ...

In fact, in deference to modern tastes, Quincoces says that if you're looking for something lower-carb, you can eat the beans ...

Chefs divulge some of the secrets that make the egg drop soup you enjoy at restaurants taste better than what you make at ...

Make soup: In large pot, heat oil over medium heat until it ... Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta.

A week after my garden began to almost flourish last month – daisies blooming, tomato stalks ... stalks out of their pot, I decided it was brisk enough outside to make soup.

This hearty stew is a versatile, easy-to-make, relatively affordable recipe that’s perfect for feeding a big group of people, ...