These Crock Pot Pork Chops in Cream of Mushroom Soup are made with a homemade mushroom gravy and juicy bone-in pork chop ...

In a small bowl, make your brine by whisking together 2 tablespoons of rice vinegar, ½ teaspoon of kosher salt, and ¼ teaspoon of sugar. Pour it over the vegetables, mix, and set aside.

Slow cooker recipes are a great way to make mealtime easier without giving up flavor. With minimal prep and hands-off cooking ...

In a microwave-safe bowl, cover the shiitake with water and microwave at high power for 2 minutes. Let stand until plump, about 10 minutes. Drain, rinse and pat dry. Thinly slice the mushrooms.

Tender pork stir-fried with broccoli makes for a delicious, quick meal that comes together in just minutes. The key to ...

Apples don’t overpower pork. In fact, they enhance it, as proven by the classic pork chop side dish: applesauce! It’s comfort food at its finest, and yet, you barely did anything to make it.

Pot Noodle introduces flamin’ new Flame Grilled Steak – no flames or faff required. The nation’s favourite instant noodle brand has launched the product exclusively with ASDA, hitting shelves this ...

Meanwhile, in a large pot of boiling salted water, cook the noodles until tender, 5 to 8 minutes, depending on the thickness. Drain the noodles. Add them to the skillet and toss well to thoroughly ...

Ingredients about 1.8kg pork loin roast, rind (or skin) removed 1 onion, peeled and sliced finely 3 carrots, peeled and thinly sliced on the bias 2 baking apples, peeled, cored and each cut into 8 ...