There’s something magical about a tender, melt-in-your-mouth pot roast served over a bed of creamy mashed potatoes. This ...

Pot roast is a classic comforting dish that pairs great with both contrasting and complementary flavors and textures. Here ...

To serve, remove the roast from the pot and slice it into thick servings. Arrange slices of beef on plates with the carrots, onions and potatoes. Spoon the pan juices over the top.

Pot roast recipe. Since this pot roast features meat and vegetables, it’s basically a complete meal. I like to serve bread or dinner rolls on the side, so I have something to soak up the ...

Drummond likes to serve her pot roast over mashed potatoes instead of cooking the potatoes in with the meat, which creates a delightful stew-like meal. “There’s nothing better than good pot ...

3. Cut the venison into large (4- to 6-inch) chunks across the grain and season generously with salt and pepper. Heat the tallow in a Dutch oven over medium-high heat.