Holidays call for a little indulgence, right? So why not cover your green vegetables in a creamy sauce, cheese, and cracker crumbs. This recipe calls for cheese crackers, like Cheez-Its, on top, which ...

The opinions expressed in this article are the writer’s own and do not reflect the views of Her Campus. This article is written by a student writer from the Her Campus at SBU chapter. When it comes to ...

Salty, sweet, and oh-so-satisfying. One fan-favorite candy that epitomizes the sweet-and-salty movement is the peanut-butter-chocolate goodness of Reese’s—the number one candy brand in the country.

In a large bowl, mix 1 medium onion, minced, with 1/2 cup saltine cracker crumbs (don’t use breadcrumbs), 1/4 cup mixed color minced bell peppers, 2 large eggs, lightly beaten, half the tomato ...

Preheat your oven to 350°F (175°C). In a medium-sized bowl, mix together the graham cracker crumbs, granulated sugar, salt, and melted butter until fully combined. Press the graham cracker mixture ...

Check out these suggestions. This take on a classic pie swaps in the typical graham cracker crust for one made with ground walnuts. Get the recipe. When I was growing up, dessert during Passover ...

After all the dyeing, hiding, and finding, those Easter eggs need some recycling. Here are a few suggestions for using those hard boiled eggs after the hoopla. A great shot of protein after all that ...

Used boxed graham cracker crumbs to save even more time. Saltine crackers give this toffee candy crunch and delicious saltiness. You can sprinkle anything you want on to the warm chocolate layer ...

When your crab cake arrives on its paper plate – accompanied by saltine crackers and your choice of condiments – take a moment to appreciate its simple beauty. The golden-brown exterior gives way to ...

When you're sick, your body burns extra calories to support your immune system fighting off illness. To replace these burned calories, you should work to consume a healthy diet and fluids. This ...

It shut down just a few weeks later. In a one-star review, The Post’s Johnny Oleksinski said John’s score was made up of “Saltine-cracker songs that are forgotten the moment the audience ...