Making marinara sauce at home is a great way to improve the flavor of your pasta dishes, but not if you're using these two dried spices. Fresh is best.

If you love the simple, fresh flavors of a classic caprese salad, this Caprese Pizza recipe will become your new favorite.

Nestle the cod in the tomato sauce and cook, turning the fillets once, until just opaque throughout, about 12 minutes. Spoon the rice into bowls and top with the cod and sauce.

BROOKLYN, NY — Frozen pizza manufacturer Di Fara Pizzeria has unveiled a new product innovation: vodka sauce pizza. The pizza features San Marzano tomatoes, a proprietary cheese blend and dough ...

Chef and restaurateur David Burke, the force behind Red Horse in White Plains, likes to do something fun and unexpected for a barbecue. “I do a take on watermelon salad with feta and turn a seedless ...

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