Combine anchovies, olives, and capers to make the briny Italian favorite: Puttanesca sauce. It’s great served over fresh ...

There’s lots of lovely flavour in this puttanesca recipe thanks to garlic, anchovies, capers and olives.  For speed you can just buy the ...

This vegan puttanesca recipe is a flavorful Italian pasta dish with a homemade, savory sauce containing tomatoes, olives, ...

but it wasn’t until recently that I thought about using the flavors of puttanesca sauce — tomatoes, capers, garlic and parsley — in a completely different dish. Bright, funky and full of ...

Puttanesca sauce is about as tasty as they come. It’s quick to prepare, absolutely delicious and should become a regular in your culinary repertoire. a handful of roughly chopped Italian flat ...

Simmer very gently for 40-45 minutes, stirring regularly, until the sauce has thickened. Once the sauce has been cooking for 30 minutes, half-fill a large saucepan with boiling water. Add the ...

When the chicken puttanesca has cooked, carefully remove the chicken parcels from the sauce and discard the string. Stir the capers and basil leaves into the sauce and season, to taste ...

add the capers and olives to the sauce. Taste to check the seasoning. It might need a little extra salt. Mix well and, as soon as the pasta is done, drain it and throw it in the puttanesca pan.