Looking for a quick, delicious, and healthier twist on a classic Italian dish? This Sheet Pan Eggplant Parmesan recipe is ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil ... slices and put them in a bowl with chilled salted water for 30 minutes. Grate the parmesan and mozzarella cheese in ...

The burst of marinara, ricotta, herb, Parmesan, and lemon flavors in every ... this is one of the eggplant recipes that’s satisfyingly good and quick to make. All you need is eggplant, walnut, and ...

When done right, containers of eggplant will keep beautifully in the freezer. However, you'll want to make sure you cook it ...

Layer eggplant on top in 2 to 3 rows. Cover eggplant with remaining sauce. Mix together two cheeses. Sprinkle over top of sauce. Bake for 30 - 40 minutes or until bubbly, cheese is melted and ...

That's why I decided to try a few eggplant Parmesan recipes from some of my favorite ... shredded mozzarella, and a quick crumble made from panko breadcrumbs, freshly grated Parmesan, and oil.