If you’re craving a classic Italian dish that’s both comforting and packed with flavor, this Baked Eggplant Parmesan mig ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

If the recipe turns out to be a real clunker, it still gets filed, but with notes in the file like, “PLANT BASED LAXATIVE” or “YICK.” Skillet Egg Parmigiana bypassed all of the filing ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

There’s something special about a plate of Chicken Parmigiana paired with Spaghetti Pomodoro. The crispy chicken, topped with ...

From pasta to parmigiana, curries to stir-fries, now's a better time than any to put eggplant on the menu. Luckily for us, eggplants have a long season in Australia so there are plenty of ...

For the ultimate eggplant parmesan, should you peel the skin or leave it on? Discover how this tip impacts texture, flavor, ...

Of all the things to get what I like to call “The Parmesan Treatment,” eggplant is one of the greatest. Eggplant Parmesan is a delicious vegetarian alternative to chicken cutlets, though its ...

Whether you're vegetarian or just enjoy shaking up traditional recipes, eggplant parmesan is a tasty, nutrient-dense iteration of the fried chicken prototype. Although it's one of the few Italian ...