Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce To achieve flavor quickly in this sun-dried tomato pasta recipe, we use the oil from sun-dried tomatoes to create the base of the cream sauce.

This wonderful recipe is what everyone should have in their repertoire for appetizers. It combines robust sun-dried tomatoes, herbaceous basil, and delicate olive oil with umami-packed briny capers, ...

Sun-dried tomatoes often get a bad rap ... sweet and garlicky confit tomatoes into one white bean dip, while using only five ingredients. It's unfairly easy — plus, after using all the parsley ...

Try these caramelized onion butter beans for a chilly weather dinner tonight, they're budget-friendly and easy to make.

Oil the platter you will use for cooking and serving the salmon with the canola ... Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor with the salsa. Process ...

Preheat oven to 350°F. In a small skillet, heat sun-dried tomato oil over moderately low heat. Add garlic and rosemary, sauteeing until garlic is soft and fragrant but not brown. Let cool.

Heat the oil in a large frying pan over a medium heat. Fry the garlic and sun-dried tomatoes for 1 minute. Stir in the peas and crème fraîche, if using, until hot through. Stir in the dill and ...

Jasmine Smith is a recipe ... of the oil in a large pot over medium. Add onion, and cook, stirring often, until translucent, about 5 minutes. Add garlic and sun-dried tomatoes, and cook, stirring ...

For the rough puff pastry, place the flour in a mound on a clean work surface and make a deep well in the centre using your ... the two types of tomatoes. Drizzle with olive oil and brush the ...

Oil the platter you will use for cooking and serving the salmon with the canola ... Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor with the salsa. Process ...