The emulsion of red tomato juice, green cucumber juice and golden olive oil produces the right color and a smooth texture. Combine tomatoes, pepper, cucumber, onion and garlic in a blender.

In most gazpacho recipes, those tomatoes are normally joined by a combination of red wine or sherry vinegar, bell peppers, garlic, olive oil, and salt. Gazpacho often includes bread in some form ...

Every gazpacho recipe is a little different ... play against one another — much more appetizing than a purée of red and green vegetables that, mingled too intimately, produces a dull brown.

Today, Cesar Garcia of Spanish restaurant Iberica, London, shares his recipe for gazpacho of red berries and beetroot (or gazpacho de frutos rojos y remolacha if you want to practice your Spanish).

Let's make a classic gazpacho recipe that will delight your taste buds ... In a blender or food processor, add the chopped tomatoes, diced cucumber, red bell pepper, red onion, minced garlic ...

Recipe developer Julie Kinnaird shares her take on a deconstructed watermelon gazpacho salad that evokes ... following the contour, until only red flesh remains. Cut the watermelon crosswise ...

Executive Chef William Bothell showed her how to make gazpacho and pan con tomate with serrano. - 24 oz. heirloom tomato - 1/2 cucumber - 4 oz. red pepper - 0.5 oz. garlic - 1 oz. sherry vinaigrette - ...

Let's make a classic gazpacho recipe that will delight your taste buds ... In a blender or food processor, add the chopped tomatoes, diced cucumber, red bell pepper, red onion, minced garlic ...