It's about as simple as you can get, but this oil and vinegar dressing hits all the right flavor notes. ... 1/4 cup olive oil; 4-1/2 teaspoons red wine vinegar; 1/8 teaspoon salt; ...

The #1 restaurant trick is to lightly dress lettuce and greens before making sandwiches. The dressing will moisten the greens ...

Creamy lemon miso, jalapeño ranch, honey mustard, carrot ginger, miso sesame. Any of these, on your favorite veggies, is an ...

Use this simple, fresh dressing on summer salads — and so much more. By. ... Add the oil, vinegar, and crushed red pepper and process until smooth. Season with salt and pepper.

In a blender, combine the roasted pepper, shallot, garlic, jalapeño, yogurt, vinegar and lemon juice and puree until smooth. Scrape the puree into a medium bowl and whisk in 1/4 cup of the olive ...

Red wine vinegar is more often combined with other ingredients, such as with olive oil in a salad dressing. The nutrition information for 100 grams of red wine vinegar is: Calories: 19 ...

In a blender, combine garlic, lemon juice and zest, vinegar, anchovies, parsley, spinach, chives, tarragon and oil and blend until smooth. 7. Add the avocado and 1/4 cup water and blend again ...