Temperatures are rising and summer is at its zenith. While cookouts are no doubt the time to celebrate more comfort-food ...

I tried Ina Garten's easy pasta salad recipe, and it's my new go-to for summer barbecues. As a chef, I made some adjustments ...

Creamy lemon miso, jalapeño ranch, honey mustard, carrot ginger, miso sesame. Any of these, on your favorite veggies, is an ...

Hot summer weather calls for lighter eating, and if your rich, creamy salad dressings aren’t doing it for you on those hot summer days, then it’s time to whip up Martha Stewart‘s go-to four-ingredient ...

Pour the vinaigrette over the pasta mix and toss until everything is coated. Fold in fresh herbs, if using. Season with salt ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

Red, white and YUM! That’s the theme of this festive holiday menu from Tim Laird, America’s CEO, that’s chief entertaining ...

Skip the restaurants this holiday and make these 7 chef-approved July 4th dishes that are big on flavor and savings.

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

I’m all for taking shortcuts in the kitchen, but one of the things I (almost) always like making from scratch is a salad ...

If you're like me, and sometimes forget what's in your pantry, you probably buy more bread than you can use on occasion. How ...

Regardless what's in-season as far as salad toppings, this dressing is going to taste good with them. The measurements. All you have to remember is ¼, ¼, two, two. ¼ cup of oil ¼ tsp hot sauce 2 Tbsp ...