This gloriously meaty, cheesy casserole is a little different than some other beef and noodle bakes you may have had, but I'll tell you this, dear friends: It's what comfort food dreams are made of.

When the noodles are ready, stir the beef back into the pot. Taste and adjust the seasoning, then sprinkle the fontina evenly over the top of the casserole and return to the oven. Continue cooking ...