Raf’s is a study of how to design a room for a restaurant led by an all-star chef duo in a historic bakery that dates back to ...

Mosaic Architecture + Design has delivered the interior design for Scoop Restaurants Group’s Sebb’s underground bar and ...

The food at this Charlotte staple is “100% Italian, like my accent.” Now, you can get a feel of Monte Carlo, Milan and Torino ...

Even at their new Manhattan location, Hoy leans into DIY. To create a private dining area, he used a shade cloth pinned up ...

Chicago designer Aida Napoles' work on Carnitas Uruapan reflects neighborhood history and the area's deep connections to ...

Service! started in 2020 as a relief agency for restaurant workers and now advocates for them. The Line will help people ...

Toups’ Meatery is a small neighborhood restaurant that always goes big, in its modern Cajun flavors, in its extraordinary ...

Hot new restaurants in the Des Moines metro serve Turkish dishes, pho, Sichuan hot pots, schnitzel, supper club fare, and pub favorites.

Iconic Virginia Beach artist Rick Romano got his start at Ocean Eddies. Now, his design commemorates the business’s 75th ...

It's an interesting way to put a fresh spin on a brand that's been around forever, and it attracts new customers while ...

Now, the Englishes are preparing for the next phase of their restaurant, which is moving to a new home in downtown Wichita. Prost will be taking over the building at 134 N. St. Francis that’s directly ...

For this chef, that was never going to be the case. He was there at the restaurant working hands-on with the design team. Even 10 years of ownership and serving as executive chef, Grigolon still ...