Restaurateurs are finding that ambience and branding matter as much — and to many diners, more — than the food they serve. At Papa San, the design is equally or more eye-catching than the food.

Raf’s is a study of how to design a room for a restaurant led by an all-star chef duo in a historic bakery that dates back to ...

A Homage to the Patio Season, the Collaboration Will Feature Alileo’s Rosato, Bianco and Zibibbo in the 1.5 Liter Bag-in-Box ...

RoseBernard Studio is currently engaged in several renovation projects, which Polacek sees as fertile ground for innovation ...

It's an interesting way to put a fresh spin on a brand that's been around forever, and it attracts new customers while ...

Whether it’s a boutique hotel, a fine dining restaurant, or a luxury resort, how a space looks and feels has a direct impact on how guests behave, interact, and ultimately, how satisfied they are with ...

The two iconic Chicago area brands are growing in pairs. The Original Rainbow Cone is already franchising, but the first ...

Installs one of India’s largest solar power systems for a QSRBecomes first QSR in India to earn the prestigious Indian Green ...

The first property in London for Virgin Hotels Collection was officially opened this week by Sir Richard Branson and CEO of ...

McDonald's debuted a new restaurant concept in Hong Kong to celebrate 50 years in the city, and the revolutionary new layout ...

A long-established American fast-food chain, widely known for its footlong sub sandwiches, has recorded a consistent net loss ...

Clark’s Oyster Bar (780 Santa Cruz Avenue, Menlo Park) is open 11:30 a.m. to 3 p.m. and 4 p.m. to 9 p.m. Monday through ...