T he cake roll, a delicious masterpiece that combines the elegance of a swirled design with the lusciousness of cake and filling, is a delightful treat for the eyes and the taste buds. Often known ...

This is a really easy, fresh Swiss roll cake but it looks dead impressive. Preheat the oven to 200C/400F/Gas 6. Grease and line a 33cm x 23cm/13in x 9in Swiss roll tin with buttered baking parchment.

“And then the next day we roll it out and then it rises again in a proofing oven and then it bakes. So it’s quite the process.” Pichakron says she has fond childhood memories of the cak ...